Art's Blog

St. Patrick’s Day is one of those yearly traditions that mixes festivity with warmth. Each year on March 17, people look for ways to mark the day with green accents, cheerful gatherings, and food that feels both festive and familiar. In Glendale, cake lovers have found a way to bring St. Patrick’s Day into their celebrations with designs and flavors that match the day’s bright spirit without losing the bakery’s craftsmanship.

At Arts Bakery Glendale, you can order cakes that reflect the joy of the season and tailor them to suit St. Patrick’s Day festivities. From color-accented layers to fresh flavor options, these cakes help make this Irish celebration a little sweeter.

There is a moment in every meal when comfort meets craving. In Glendale, that moment often begins at Art’s Bakery and Cafe, where savory meets soul. The bakery may be known for cakes and breads, yet local diners have quietly come to love its savory selection just as much. These are not just snacks. They are daily habits, quick lunches, post-work treats, and reasons to stop by with friends. Locals swear by these five savory delicacies because Arts Bakery combines quality, tradition, and everyday comfort all in one place.

Arts Bakery brings Old-World Armenian baking into everyday Glendale life. The bakery runs as a café, deli, and kitchen, along with a pizza counter built for sharing. Pizzas arrive in a steady 12-inch size, easy to split. Pizza suits date nights for practical reasons. Couples can order one box, open it slowly, and eat without interruption. 

February asks for sweetness with intent. At Arts Bakery Glendale, the Valentine collection offers clear designs, calm proportions, and easy ordering. Each cake carries its mood in color and shape, then delivers a clean slice that photographs well and serves without fuss.

Arts Bakery designs family platters for real gatherings. The platters combine grill items, deli sides, and fresh salads into formats meant for sharing. Portions scale clearly for groups, along with prices listed upfront. You choose a platter, confirm the count, and serve without last-minute planning. These trays reflect kitchen effort, ingredient handling, and assembly discipline.

February lifts its velvet curtain and invites sugar to speak. A custom cake becomes a little oracle of joy. It drifts in on a perfume of cocoa and cream, carries two names like a quiet spell, and settles friends around a table that feels brighter by the minute. Arts Bakery Glendale treats this ritual with reverence and calm hands, letting flavor and craftsmanship say what hearts already know.

At Arts Bakery Glendale, the grill sets the mood. You hear a gentle sizzling, take a breath of paprika and garlic, and get that slight lift that comes before a wonderful dinner. Plates arrive at the table with steam curling, rice light and aromatic, and tomatoes blistered to perfection. It exudes a sense of warmth and confidence.

Platters do more than feed a crowd. They set the pace of a gathering and calm the host. Arts Bakery Glendale treats them like hospitality in motion, with thoughtful textures, clear flavors, and neat presentation. You open the lid, and the room knows what to do.

Arts Bakery Glendale treats pork with the kind of attention that makes plates feel composed. You catch that clean, savory smoke as the grill wakes up fat and turns edges the color of late afternoon. Cuts arrive properly seared, sides arrive warm, and the seasoning leaves room for the meat to speak.

Cupcakes feel like small celebrations that fit in the palm. Each one holds its own weather, its own mood, its own little republic of crumb and cream. Arts Bakery Glendale treats them as tiny stories with sweet endings, the kind you unwrap with your eyes first, then with your fork.

Charcuterie began as a careful craft. Butchers in France salted and cured meat to stretch the life of every cut, then slowly turned necessity into pleasure. Over time, the board itself became a small landscape of flavor, where cured meats met cheese, fruit, pickles, and bread in deliberate, tempting order.

In Glendale, that old tradition finds a new accent at Art’s Bakery. The same hands that shape khachapuri and pastries now build charcuterie boards with neatly folded meats, well-chosen cheeses, and bright touches of fresh and dried fruit. Five boards, all rooted in the old European habit of cured meats and cheese, all adjusted to the particular appetite of Glendale nights. The range runs from petite boards for ten to a grand spread meant for twenty.

At Arts Bakery in Glendale, custom cakes feel less like products and more like small ceremonies. The cases shine with everyday sweets, yet the real stories begin when someone arrives with a date, a picture, and a flavor in mind, then starts building a cake from sponge, filling, and color.