Platters for Every Crowd at Arts Bakery Glendale

Platters do more than feed a crowd. They set the pace of a gathering and calm the host. Arts Bakery Glendale treats them like hospitality in motion, with thoughtful textures, clear flavors, and neat presentation. You open the lid, and the room knows what to do.

Platters for Every Crowd at Arts Bakery Glendale

Family Kabob Platter No. 1

This is the classic spread. Skewers of Angus beef shish, chicken thigh, chicken lulah, and Angus beef lulah arrive in tidy ranks. Oven-baked potato slices sit beside a mound of basmati rice.

Fire-roasted tomatoes and green peppers bring color and smoke. Every piece has a job. Beef gives depth. Chicken keeps things tender. Lulah adds seasoning and comfort. Sizes scale for six, twelve, or sixteen, and you can add lamb chops if the table wants a richer note. Please allow one hour’s notice, then pick it up and set it straight onto the table.

Family Kabob Platter No. 2

Pork takes a bow here. Berkshire bacon chunks, bone-in ribs, and boneless country-style ribs join the familiar team of chicken thigh, Angus beef shish, chicken lulah, and Angus beef lulah. The sides stay reassuringly the same: potato slices, basmati, blistered tomatoes, and peppers.

The effect feels abundant and slightly indulgent, perfect for guests who enjoy a meaty centerpiece. Portions serve six or twelve. Lamb chops are available as an upgrade, and a one-pound salad add-on fits neatly alongside.

Lulah Kabob Family Platter

Ground-meat skewers share the spotlight in a smart mix. Two Angus beef lulah, two jalapeño-and-cheese Angus lulah, and two chicken lulah give you a gentle arc from mellow to lively. The cheese brings a creamy finish inside the beef, while jalapeño adds sparkle without overpowering.

Twenty slices of seasoned, oven-baked potatoes and a generous hill of basmati anchor the tray. Six roasted tomatoes and six peppers frame the edges. Choose the twelve-person version when the guest list grows. 

Thirty-Two Piece Chicken Wings Platter

Wings turn a casual night into a proper hangout. Half wear a Buffalo glaze with a clean, persuasive heat. Half come off the charcoal with that unmistakable grill kiss. Ranch sits in the middle.

Carrots and celery cool the palate between bites. Heat levels range from non-spicy to hot, so you can match the crowd. This tray plays well with rice and salads, and it disappears at a pace that will make you glad you ordered extra.

Fresh Salad Variety Platter

Cool relief meets bright herbs. The platter gathers six deli favorites in one place, with options that often include Stolichnaya, Chicken-Olivieh, Beet with Walnuts, and Tabule. Creamy scoops sit beside tangy, herb-driven bowls, which makes every plate feel composed. Salads cut through the richness of kabobs and wings and keep flavors clear from first bite to last. The board travels neatly and looks handsome next to stacks of lavash and pickles.

How to build a spread that works

Start with Family Kabob Platter No. 1 for range and comfort. Add the Salad Variety Platter to brighten the table. If your group loves spice and soft textures, bring in the Lulah set for contrast. Place the Wings Platter where hands can reach without crowding the main board. If you know the guests enjoy pork, swap in Platter No. 2 for ribs and bacon. You now have a table with balance: char and freshness, creamy and crisp, and hearty and light.

Small service notes

These trays reward a tiny bit of planning. Please allow one hour’s notice so the grill team can grill the skewers and finish the vegetables properly. Pick up at the scheduled time and keep the lids closed until you are ready to serve. The warmth holds, the aromas collect, and the reveal feels like a small ceremony.

Arts Bakery Glendale builds platters that remove stress from hosting. Nothing feels fussy. Everything feels intentional. You lift the lid, set out plates, and watch an ordinary evening turn into an easy feast.