Attention: Unless requested, all decorations on the cakes are not edible.

Cake Ordering Guide

CAKE FORMATION
Icing Cream

 

 

Fondant

 

Naked
Mirror Glazed

 


Candy Bars

 

CAKE SIZE EXAMPLES

 

Mini Cake

 

FILLING FLAVORS

 

  • Day and Night: Chocolate and Vanilla mixed cream.

 

  • Mocha: High quality Coffee bean cream.

 

  • Cappuccino with Coffee Espresso: Cappuccino with chocolate mousse.

 

  • Chocolate Chip: Melted Chocolate chip with vanilla cream.

 

  • Marble: A Vanilla and Chocolate flavored cream and mousse.

 

  • Tiramisu: Lightly sweetened Mascarpone cheese custard with espresso and whipped cream.

 

  • Oreo: Oreo cookie with vanilla cream.

 

  • Nutella: Sweet hazelnut Nutella and vanilla cream.

 

  • Chocolate Mousse: Creamy whipped chocolate flavor.

 

  • Raspberry Mousse: Creamy whipped raspberry flavor.

 

  • Mango Mousse: Creamy whipped mango flavor.

 

  • Fresh Strawberry: Fresh Strawberry cream with vanilla cream.

 

  • 3 Berries: Seasonal selection, but most commonly used are fresh strawberry, blackberry, and raspberry with Vanilla cream.

 

  • Passion Fruit with Pineapple: Passion Fruit mousse with sliced pineapple.  

 

  • Meringue w/ Walnuts: Meringue wafer mixed with walnuts and a condensed milk filling.

 

  • Meringue w/ Cranberry: Meringue wafer mixed with cranberry cream.

 

  • Walnut: Crushed Walnut paste with a condensed milk filling.

 

  • Coconut with Hazelnut (Raffaello): Coconut shavings with hazelnut and vanilla cream.

 

  • Caramel Cream: Light and sweet Caramel cream.

 

 

SPONGE FLAVORS

 

  • Vanilla Biscuit: Moist Vanilla sponge.

 

  • Chocolate Biscuit: Chocolate Sponge.

 

  • Day and Night: Vanilla sponge stacked with Chocolate sponge.

 

  • Marble: Chocolate and Vanilla mixed sponge.

 

  • Red Velvet: Velvet red sponge.

 

  • Rainbow: Rainbow themed sponge.