Arts Bakery Plates and Entrees From Grill to Table
At Arts Bakery Glendale, the grill sets the mood. You hear a gentle sizzling, take a breath of paprika and garlic, and get that slight lift that comes before a wonderful dinner. Plates arrive at the table with steam curling, rice light and aromatic, and tomatoes blistered to perfection. It exudes a sense of warmth and confidence.
Arts Bakery Plates and Entrees From Grill to Table
Shawarma Plate
The shawarma plate reads as a complete thought. You choose chicken or beef, sliced tender and seasoned with quiet heat. The plate sets a frame with fluffy rice, warm pita, bright pickles, cabbage salad with crunch, and a velvety scoop of hummus. Grain, acid, cream, and spice meet in a way that invites unhurried bites. It feels like an everyday ritual that still carries occasion.
Sturgeon Fish Plate
Sturgeon take to charcoal with poise. The flesh stays satin firm, the surface gathers a whisper of smoke, and the natural richness settles into balance beside lemon and salt. On the plate, basmati or oven-baked potatoes provide anchor and calm. A fire-roasted tomato gives sweetness, an Anaheim green chili brings a green snap, and a side such as Armenian salad, spinach yogurt, tabule, or hummus completes the circle. Each forkful moves cleanly from sea to ember to herb.
Beef Lulah Kabob
Ground sirloin meets onion and parsley, then finds its shape on the skewer. Over the coals it turns tender, with edges that hint at crisp and a center that stays supple. Pepper ties the flavors together. Order it as a plate with rice or potatoes, add the flame-kissed tomato and chili, and choose a side that suits your mood. The result feels composed without fuss, a study in smoke and garden brightness.
Berkshire Grilled Bone-in Pork Ribs
Berkshire ribs carry a natural sweetness that charcoal reveals rather than hides. Four sturdy pieces arrive lacquered from the fire, yielding to the bite with satisfying ease. The familiar framework holds steady. Basmati or sliced potatoes, roasted tomato, roasted chili, and a single side that sets the tone. Armenian salad freshens, spinach yogurt cools, tabule brings lemon and mint, and hummus glides beneath everything with nutty calm. The plate eats like a weekend supper on a weekday evening.
New Zealand Lamb Chops
Lamb loves the grill, and New Zealand chops prove it with clarity. The fat edges pearl and sizzle, the centers stay rosy, and the perfume of thyme and smoke lifts from the bone. Each chop offers a neat arc from char to tenderness. Set them against basmati or potatoes and watch the juices find their way. The roasted tomato and chili add color and spark, while a side of your choosing finishes the flavor map. Spinach yogurt flatters the lamb, though hummus gives it a plush counterpoint.
How to order and enjoy
The café lists these plates under Deli and Grill, with online ordering and easy pick-up for busy days. Choices feel clear and flexible. Build the plate you want, then let the kitchen meet you where you stand. Rice for fragrance, potatoes for comfort, tomato and chili for color and warmth, one side for balance. The pattern makes sense because it honors appetite first.
Closing notes
A grill plate at Arts Bakery Glendale works like a small feast. Sturgeon offers clean luxury. Lulah brings tenderness and herbs. Berkshire ribs arrive confident and gently sweet. Lamb chops bridge char and perfume.
Shawarma ties the story together with familiar ease. The menu favors fullness without fuss. It feeds a quick lunch, an easy dinner, or a sharing table that lingers. Visit the Glendale café or place an online order when you want flame, spice, and comfort arranged with care.