Baklava with walnuts is a delightful variation of the classic Middle Eastern dessert. Layers of delicate phyllo pastry encase a generous filling of finely ground walnuts, creating a nutty and satisfying texture. The pastry is expertly baked to a golden crispness and then soaked in a sweet syrup made from honey and fragrant spices like cinnamon and cloves. The result is a heavenly combination of crunchy pastry, rich nuttiness, and sweet syrup that will tantalize your taste buds and leave you craving more of this irresistible treat.