Baklava rolls are delectable pastry treats originating from the Middle East. They feature a delicate combination of flaky phyllo dough, a rich filling of crushed nuts (usually walnuts or pistachios), and a sweet syrup infused with fragrant flavors like rosewater or orange blossom water. The rolls are carefully baked until golden brown, resulting in a crispy exterior and a luscious, nutty interior. With their irresistible blend of textures and flavors, baklava rolls are a delightful indulgence that will leave you craving more.