Baklava is a mouthwatering dessert with roots in the Middle East. This sweet treat consists of layers of paper-thin phyllo pastry, generously filled with a mixture of finely ground nuts (typically pistachios, walnuts, or almonds) and warm spices such as cinnamon. The pastry is then baked to golden perfection and drenched in a sweet syrup infused with honey or rosewater, resulting in a heavenly combination of crispy, nutty, and syrupy flavors. Baklava is a beloved delicacy enjoyed worldwide for its rich taste and luxurious texture.