Eggplant Roll with Walnuts is a delightful Mediterranean dish that combines the earthy richness of roasted eggplant with the nutty crunch of walnuts. Thinly sliced eggplant is roasted until tender, then rolled around a filling made from crushed walnuts, garlic, and various herbs and spices. This savory appetizer or side dish is served with a sprinkle of pomegranate seeds for added flavor and texture. It's a harmonious blend of flavors and textures that offers a delightful taste of Mediterranean cuisine.