Top 5 Must-Try Sides from Arts Bakery Glendale: A Culinary Celebration of Flavor and Tradition
Arts Bakery Glendale has some really tasty sides that go great with any meal. Each dish is made with care, blending traditional Armenian tastes with a modern touch. Here are five of the best sides that’ll get your taste buds going.
Top 5 Must-Try Sides from Arts Bakery Glendale: A Culinary Celebration of Flavor and Tradition
Sliced Seasonal Baked Potato (6 Pieces)
These oven-baked potato slices are all about texture and flavour. They have a crispy, golden outside and a soft inside. The potatoes are soaked in a mix of spices that bring out a rich taste with every bite. They really hit the spot, whether you’re looking for a side or a snack. It’s a simple dish made special.
Roasted Potatoes (Per Pound)
The roasted potatoes are a treat. They're cut into big chunks and marinated in a tasty tomato paste, seasoned just right to deliver warmth with every bite. When roasted, they develop a crunchy outer layer that gives way to a soft, juicy inside. A sprinkle of fresh cilantro adds a nice herbal touch, and colourful bell peppers give a sweet, crunchy bite. This dish brings together different flavours and textures in a really enjoyable way.
Pasuts Dolma with Cabbage (Each)
Pasuts Dolma with Cabbage is a classic Armenian dish that gives you a taste of traditional cooking. Tender cabbage leaves are wrapped around a tasty filling of pasuts. It's slow-cooked to let the flavours blend together nicely. Each bite balances the cabbage's slight bitterness with the savoury stuffing. This dish can be enjoyed as an appetiser or a main course, letting you experience a bit of Armenian culinary tradition.
Vegan Lentil Balls (PerPound)
These Vegan Lentil Balls are a great option for anyone looking for plant-based goodness. Made from red lentils and chopped onions, they have a hearty, earthy taste that feels really filling. The lentils create a creamy yet firm texture, and the onions add a bit of sweetness and crunch. A meticulous mix of spices and baking renders a nice golden colour to the dish, making them crispy on the outside and soft inside. They are versatile and packed with protein and appeal to both vegans and meat-eaters, making them a great addition to any meal.
Buckwheat Pilaf (Per Pound)
The Buckwheat Pilaf serves as a refined yet straightforward presentation. The buckwheat maintains its perfect al dente stage during cooking, so it offers a nutty scent along with the hearty texture of each grain. The pilaf obtains its clean, wholesome flavour from salt sprinkles and premium olive oil drizzles while working equally well with different dishes. Consumers can find nutritional value in this selection because it expertly unifies rustic characteristics with elegant elements.
The sides at Art's Bakery Glendale represent a festival of flavours that blend cultural heritage with exquisite textures. Diners can find a delightful meal experience from the comforting baked potatoes and traditional dolma, as these dishes provide rich culinary satisfaction with each bite. Indulge in these Armenian-inspired dishes to experience the artistic testament of Armenian dining through your sensory perception.