Top 5 Kachapuris from Art's Bakery Glendale
There are few pastries that are as satisfactory as khachapuri. This cheese-filled bread, a staple in Georgian cuisine, is a comfort food at its finest. Its crispy, golden crusts give way to warm, soft centres with gooey fillings that tempt the senses.
At Art’s Bakery Glendale, khachapuri is prepared in several irresistible forms, each variant made with care and a generous dose of flavour. If you're a cheese aficionado, or crave smoky succulent meat, or just want to delight in the freshness of greens, their khachapuri selection is a celebration of savoury pastry bliss.
Here's a peek at five standout khachapuri offerings from their menu.
Top 5 Kachapuris from Art's Bakery Glendale
Small Cheese Khachapuri / Börek
Simple, comforting, and always satisfying, the Small Cheese Khachapuri is simply irresistible. This golden, sesame-seed-topped pastry is filled with molten feta cheese that’s creamy and indulgent. The dough is delicately crisp on the outside and airy on the inside, giving each bite a beautiful contrast in texture. While it’s smaller in size, it's quite flavourful to leave a lasting impression. This is your perfect choice for a quick snack or a starter that whets the appetite.
Spinach & Cheese Khachapuri / Börek
If you're looking for something a little less indulgent, this variety hits the spot. It combines the bold earthiness of spinach with gooey cheese wrapped in delicate layers of flaky pastry. The greens are gently cooked and minimally seasoned to preserve their brightness, which pairs wonderfully with the rich cheese. This khachapuri is balanced, offering a savoury experience that’s familiar and uplifting. It is ideal as a light lunch or a satisfying afternoon bite.
Imeruli Khachapuri
The Imeruli Khachapuri is a traditional version, inspired by the classic version of Kachapuri from the Imereti region of Georgia. Unlike its showy cousin, the Ajarski, this version is fully enclosed, its cheese tucked within the dough rather than spilling over the top. The round shape is rustic and inviting. Inside, the warm cheese is soft and melty, creating a smooth, slightly tangy filling that plays well with the gentle flakiness of the bread.
Ajarski Khachapuri with Vegetables & Canadian Bacon
This version is visually striking and flavourful. Shaped like a canoe, the Ajarski Khachapuri is filled with cheese and a colourful mix of tomatoes, green onions, mushrooms, bell peppers, and jalapeños. To top it all off is sliced Canadian bacon, offering a smoky edge that adds depth to every bite. A traditional Ajarski features an egg cracked on top, gently cooked by the heat of the pastry. Art’s version keeps that spirit alive, and the result is a lip-smacking dish packed with layers of flavour.
Khachapuri Kabob (Beef, Chicken, or Jalapeño)
A bold and modern variant, quite different from the classic khachapuri, this option combines the flakiness of khachapuri with the tenderness of skewered meat. Available in chicken, beef, or a spicy jalapeño beef blend, these kebabs are grilled until tender and juicy, then wrapped in soft khachapuri-style bread. It's a hearty meal with bold, savoury notes and a smoky aroma. It's an unmissable option for meat lovers.
Art’s Bakery Glendale's khachapuri is a sensation that lasts long beyond the final bite. Each khachapuri is expertly cooked with fresh ingredients and generously loaded, welcoming you to a world of flavour. Don't wait for a special occasion; instead, visit Art's Bakery and relish the kind of food that elevates everyday moments into memorable experiences.