Three Crowd-Fav Kabobs at Arts Bakery
Arts Bakery draws from Armenian grill culture. Charcoal meets skewers, along with plates built for sharing. Recipes follow family habits, besides Glendale tastes and pace. You choose kabobs next to pilaf and pickles. You get smoke, spice, and a table vibe that feels familiar.
Three Crowd-Fav Kabobs at Arts Bakery
Beef Lulah Kabob
Beef Lulah Kabob brings the classic move. Ground beef sirloin mixes with onion and parsley, plus salt and pepper. The kabob grills over charcoal until smoky and juicy. Skewer-only lands at $17.50, in addition to a plate combo at $22.99. The plate includes your sides, so lunch turns into dinner without fuss. You add rice or potatoes and keep the seasoning clean. Glendale orders this when comfort matters and time runs short. Arts Bakery lists the beef mix, the charcoal fire, and both price points in plain text.
Chicken Boneless Thigh Kabob
Chicken Boneless Thigh Kabob hits with marinade first. Chicken thigh pieces arrive tender and bold, with salt, pepper, paprika along with house garlic sauce. The grill finish keeps the edges charred and the center juicy. Skewer-only posts at $17.50, besides a plate combo at $22.99. The plate pairs well with basmati rice or the oven-baked potatoes. The potatoes soak flavor, the rice keeps things light. This kabob reads weeknight friendly, in addition to meal-prep smart for the next day. Arts Bakery calls out the thigh cut, the spice profile, and the price in the listing.
Angus Beef Shish Kabob
Angus Beef Shish Kabob goes premium without drama. Beef sirloin cubes marinate with traditional spices, then grill over charcoal to a firm sear. Skewer-only sits at $22.99, along with a plate combo at $28.99. The plate includes a choice between basmati rice or sliced seasoned oven-baked potatoes, plus a fire-roasted tomato next to an Anaheim green chili and a side option. The extras round the bite without crowding the beef. You order this when you want steak energy and steady sides. Arts Bakery spells out the sirloin cut, the grill method, and the full plate format on the product page.
Why do these three keep landing in carts?
Beef Lulah Kabob covers the reliable lane. Chicken Boneless Thigh Kabob covers the marinade lane. Angus Beef Shish Kabob covers the steak lane. All three offer skewer-only for a lighter plan, in addition to plate combos when you need the full set. Arts Bakery keeps the kabob collection organized for fast scan and straight pricing. You open one page and see the same structure across items.
How to order like a local?
Go Beef Lulah when you want clean spice and charcoal. Add rice for soak and a salad for crunch. Pick Chicken Thigh when you want paprika and garlic sauce. Pair with potatoes and ask for extra lemon. Choose Angus Shish when you want sirloin flavor first. Keep sides minimal and let the grill talk.
Arts Bakery keeps the Armenian grill spirit present. Beef, chicken, and sirloin hit charcoal, along with sides that belong at family tables. Ordering stays modern, but the flavors stay rooted. You pick a skewer, add pilaf or potatoes, and eat without fuss. The week moves on, and the heritage follows.