Layers of Flavour: The Best Sides at Art's Bakery Glendale

At Art’s Bakery in Glendale, the menu is all about keeping a nice balance between taste and what feels right. The baked goods and grilled dishes surely steal the show, but the side dishes are quietly impressive.

Each one is made with thoughtfulness, playing a crucial role in completing your meal. These sides, rooted in Armenian cooking traditions, add all the right textures, smells, and flavors without being too much.

Here are five must-try side dishes that really show off the bakery’s approach to satisfying and refined food. It's a big reason why this spot in Glendale is celebrated as a favorite in California.

Layers of Flavour: The Best Sides at Art's Bakery Glendale

Hummus

Art's Bakery's hummus is smooth and rich and hits all the notes. It's made with simple ingredients: garbanzo beans, tahini, lemon juice, garlic, salt, and good olive oil, giving it a fresh, natural taste. The chickpeas are smashed perfectly so you'll get that creamy feel, while the tahini gives wonderful nutty flavor, and a splash of lemon juice brightens it all up. The garlic gives it a nice kick that works well with that richness of all the other ingredients. Served cold, it is perfect with warm lavash bread or fresh veggies.

French Fries

These French fries are a delightful twist on a timeless favorite. They’re crispy on the outside and soft in the middle, cut just so, and sprinkled with a special seasoning that’s savory but not too strong. You can hear the crunch when you take a bite, and the inside is steaming and fluffy. Have them on their own or as a side with grilled meats and sandwiches, they never fail to tantalise the taste buds. 

Rice Pilaf

Art’s Armenian rice pilaf adds a touch of warmth and wholesomeness to your meal. Each grain stands perfectly separated, cooked in butter and lightly seasoned with salt. They even give you a side of sumac to let you adjust the tanginess to your liking. The pilaf has a lovely aroma and tastes clean, making it a great addition to pretty much any dish without taking over the flavor. It’s the kind of pilaf that feels simple yet so satisfying.

Mashed Potatoes

These mashed potatoes have a no-fuss quality to them. They start by roasting potatoes until they turn that perfect golden brown and then get mashed until they’re wonderfully smooth. They’re mixed with roasted garlic, salt, and butter for flavor. The roasted garlic blends right in, so you don’t even realise it’s there until you taste it! They’re creamy without being overly heavy, making them a great partner for heartier main dishes and one of the bakery’s beloved comfort foods.

Pasuts Dolma with Cabbage

Pasuts Dolma truly reflects Armenian culinary traditions. This delicious dish wraps seasoned lentils and grains in cabbage leaves, creating a little package that steams gently until it's tender. The filling tastes savory with just a hint of spice, and the texture is so satisfying. Each bite contrasts the softness of the cabbage with the chewy goodness of the grains and lentils. It stands out on its own but also pairs nicely with other vegetarian or meat dishes.

Art's Bakery Glendale, puts as much care and skill into these dishes as they do with their well-loved breads and desserts. Each side is made to complement the main courses and sweets, adding extra flavor and texture without stealing the show.

This thoughtful way of making even the simplest dishes is what makes Art's stand out in Glendale and helps them keep their reputation as one of the top spots in California for traditional Armenian-inspired food. If you’re a fan of food that’s made with real skill and focuses on great taste, you really should try their sides. They’re more than simply an afterthought; they’re an important part of the meal and definitely worth trying.