History of the ponchik - what is a ponchik?
What is a ponchik?
Ponchik, also known as ponchiki, is a popular fried dough pastry that originated in Armenia. The pastry is made from a simple dough of flour, yeast, milk, sugar, and eggs, which is then shaped into small balls and deep-fried until golden brown. Ponchik can be filled with a variety of fillings, including custard, jam, chocolate, or Nutella.
The history of ponchik in Armenia dates back several centuries. The pastry is believed to have originated during the Middle Ages, when Armenians would prepare similar fried dough pastries for special occasions and celebrations. Over time, the recipe evolved and became a popular snack throughout Armenia.
During the Soviet era, ponchik became a staple in many Soviet-era bakeries and cafes, where it was sold alongside other pastries and sweets. However, after the collapse of the Soviet Union, many bakeries and cafes in Armenia struggled to stay afloat, and the tradition of making ponchik began to fade.
In recent years, however, there has been a resurgence of interest in traditional Armenian cuisine, and ponchik has once again become a popular snack and dessert. Many bakeries and cafes throughout Armenia now specialize in making ponchik, and the pastry has even gained popularity in other countries with large Armenian populations, such as Russia and the United States.
Today, ponchik is enjoyed by people of all ages and backgrounds, and is often served with a cup of hot tea or coffee. Whether filled with custard, jam, or Nutella, this beloved Armenian pastry is sure to satisfy any sweet tooth.
Now you can enjoy a ponchik right here in Glendale, CA. Please check out our assortment of ponchiks and mini-ponchiks here: