Classic to Luxe, Three Pizza Bestsellers at Art’s Bakery
Arts Bakery keeps pizza authentic and modern. The menu features clean builds, direct prices, and a typical 12-inch format. You browse, choose, and eat. You get no drama or excess. These three pizzas stand out for their clarity and flavour.
Classic to Luxe, Three Pizza Bestsellers at Art’s Bakery
Margherita
Margherita sets the baseline. Fresh tomato sauce hits first, along with fresh curd mozzarella. Basil lands bright. Parmesan adds salt. Extra-virgin olive oil finishes the gloss. The flavour stays direct and balanced. The slice tastes ripe and creamy, not heavy. The crust supports a light chew. The whole pizza sits at 12 inches, priced to invite repeat orders. Pair with sparkling water or a side salad for lift. Order when you want a reset without compromise. Ingredients and sizes appear on the product page with full clarity.
Pepperoni Roma
Pepperoni Roma brings the crowd energy. Tomato sauce lays the base, in addition to fresh curd mozzarella. Roma pepperoni brings heat and cure. Basil cools the finish. Parmesan stacks umami. The fat renders clean and blends into the cheese. The bite lands savoury, then bright, then clean. In addition to game-night sentiments, this pizza provides midweek comfort without adding extra weight. The 12-inch format remains shared. The price is mid-range for an everyday pick. Details sit on the item page, with options for extra cheese and sauce listed nearby.
Caviar & Salmon
Caviar & Salmon handles the flex. Shredded mozzarella sets the melt, along with a garlic and dill sauce. Smoked salmon brings salt and smoke. Roe caviar pops brine. Red onion cuts through fat. Fresh dill lifts the whole bite. The result reads 'luxe yet steady'. The pizza remains 12 inches in size and costs at a premium.You order this for small groups alongside a crisp beverage.It creates contrast without causing confusion.The listing clearly states each component, including the dill-forward foundation.
Why do these pizzas keep winning the cart?
Margherita covers the clean lane. Pepperoni Roma covers the classic lane. Caviar & Salmon covers the upgrade lane. The range moves from tomato-mozzarella simplicity to cured-meat savour, in addition to seafood luxury. Ingredient lists stay transparent on each page. Sizes stay standard at 12 inches. Prices scale with toppings, besides specials that change. The menu page shows all options in one place with filters for fast scanning.
How to order like a local
If you prefer fresh basil and clean sauce, go with the Margherita. If you prefer more melt, add more curd mozzarella along with a light pesto drizzle. Pick Pepperoni Roma when you want spice and snap. Choose Caviar & Salmon for a shared moment. Keep sparkling water or dry cider along with lemon wedges to reset the palate. Keep sides minimal. Let the toppings speak.
Arts Bakery keeps ordering smooth and clear. Margherita covers everyday needs. Pepperoni Roma brings a fuller, savoury bite. Caviar & Salmon adds a special option for small groups. The ingredients, size, and price are listed in plain print on the website. Order for pickup, share a box, and keep it easy.