Attention: Unless requested, all decorations on the cakes are not edible.

After-Hours Comfort at Arts Bakery Glendale

Lights glow in the glass like a promise. Arts Bakery Glendale settles into its evening rhythm, steady and calm, with ovens humming for anyone who craves something real. The late-night menu runs until midnight in the store. Takeaway stays easy, and the bakery also accepts online orders with delivery. The first thing you notice is how everything tastes freshly made, how each bite suggests care.  

After-Hours Comfort at Arts Bakery Glendale

Late Night Delights

Late Night Delights

The Italiano arrives like a small secret shared. Puri bread lands warm and fragrant, soft enough to yield and sturdy enough to hold its riches. Cappacuolo and mild salami fold into each other under six slices of mozzarella. Baby arugula lifts the bite with peppery brightness. Tomato and onion add juice and crunch. Banana peppers flicker with tang. A thread of extra virgin olive oil adds glaze. Fresh black pepper pricks the edges. Aioli settles everything with a velvet hush. Order a full or a half. The price reads $19.99 and feels generous for the build.

Mortadella leans toward comfort, dressed in silk. A base of crème fraîche cools the palate before the heat. Fresh curd mozzarella loosens into a milky melt. Ricotta lands in soft clouds. Basil and parmesan perfume the air. Mortadella rosettes bloom on top, pink and playful. The pie measures twelve inches and lists at $20.99.  Tomato sauce or pesto adds a gentle shift. Extra cheeses like fontina or shredded mozzarella give it richness. Artichokes, olives, and jalapeños add brightness. Prosciutto can be added as a premium topping when you crave a savory ribbon.

Caviar and Salmon turn the table into a quiet celebration. Shredded mozzarella pulls in gentle strands over a garlic and dill sauce that smells like a garden brushed by evening air. Red onion brings a crisp, sweet snap. Smoked salmon settles in glossy ribbons. Roe caviar crowns the slice with tiny bursts that taste of bright sea light. Fresh dill ties the whole thing together. The twelve-inch pie lists at $35.99 and feels like a present you give to the night.

Roasted Chicken Poblano speaks in a warmer key. Two hundred grams of roasted chicken meet roasted poblano inside puri bread, and the char whispers of the grill. Mozzarella softens and flows. Baby arugula and tomato slices lend freshness. Onion adds a faint bite. Olive oil and black pepper keep it balanced. Cilantro sauce slips in with cool herbs and quiet lime. Full or half portions match appetite. The price stands at $20.99.

Turkey AVO arrives composed and bright. Two hundred grams of roasted turkey nestle against six slices of mozzarella. Romaine stays crisp. Tomatoes glow and pickles spark. Onion keeps things lively. Half an avocado lays down clean richness. Mustard or mayo sets the final note. Puri bread holds the sumptuous stack. Full or half sizes make sharing simple. The listing reads $21.99.

Pick Your Toppings

Choice defines the menu. Extra sauces, cheeses, and toppings on pies can be customized according to tastes and preferences. Sandwiches lean simple or go lavish, depending on the evening and the company. Every order lands warm, balanced, and ready for a table or a couch. The food carries the bakery’s habit of generosity. 

Honour Your Cravings and Dig In

Cravings arrive in many moods. A half sandwich can save a study session. A Mortadella pie can carry an hour on the sofa. A Salmon and Caviar pie can turn an ordinary Tuesday into a memory. Visit Art's Bakery Glendale before midnight for takeaway, or place an online order for delivery. The ovens keep their quiet song. Your night finds its balance, and every bite feels like a good decision.